Enzyme Powder
Leading of food industry papain enzyme powder from New Delhi.
Food Industry Papain Enzyme Powder
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₹ 1000 / Kg Get Latest Price
Product Brochure
| Enzyme Form | Powder |
| Activity | NLT 4.5 ml of NaOH consumed in Photeolytic assay |
| Application | Food Industry |
| Papain Type | Spray Dried |
| Source | Papaya Fruit |
| Packaging Size | 25 kg |
| Loss On Drying | Less than 7% w/w |
| Grade | food grade |
| Appearance | Off white to cream colored powder with characteristics odor |
| Solubility | Soluble in water |
| Mesh Size | 60 mesh |
| Odour | Characteristic |
| packaging type | Fiber/HDPE Drum |
Minimum order quantity: 1 Kg
Other Details:
Therapeutic Properties:
Papain is available in two grade based on the activity:
Storage Stability:
Microbial Analysis:
- It is naturally occurring enzyme obtained from latex of papaya fruit.
- It is proteolytic enzyme.
- It has ability to hydrolyse large protein into smaller peptide and amino acid.
- Papain is substrate specific with ability to hydrolyze into small peptide.
Therapeutic Properties:
- Papain is used as a effective digestive aid.
- Papain is in pathological condition in which the concentration of bile acid in upper intestine is low.
- It also helps in hepatic or extra hepatic cholestasis.
- Papain is more active when it is administrated in acid solution.
Papain is available in two grade based on the activity:
- Papain IP
- Papain USP
Storage Stability:
- For maximum stable activity, it should be stored at cool and dry place.
- Papain is stable for 3 years from the date of manufacturing.
Microbial Analysis:
- E. Coli Nil in 1 gm
- Salmonella Nil in 10 gm
- Total viable aerobic count <1000 counts/gm
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Vivek Tiwari (Ceo)
Shri Ganpati Traders
Ground Floor, 1026/2, Gali Teliyan, Tilak Bazar
New Delhi - 110006, Delhi, India
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